Infused Buttermilk Biscuits

Big, fluffy, flaky, buttery biscuits. Still hot from the oven, melting with butter and whatever else you like—honey, gravy, we don’t judge. What could be better than all of those golden brown, buttery layers—never heavy or hard, always soft and delicious—unless it’s the cannabis-infused version? In this post, we’ll show you how to make the …

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